Quadrucci in Brodo

Name: Quadrucci in Brodo
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: 4
Ingredients: 00 flour; semolina flour; eggs; salt

15 mins prepServes 4

Quadrucci in brodo is a delightful fresh pasta dish enjoyed during the holidays in Abruzzo. Made from scratch using '00' flour, semolina flour, and eggs, this dish is often served with a rich broth. The cooking time for the quadrucci is brief, taking no more than 2 minutes due to their freshness. Remember to add plenty of parmigiano for the best flavor.

4 servings

What you need

1 tsp salt

3 ⅗ oz semolina flour

1 organic eggs

1 cup plain flour

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Instructions

1: Mix 300g of '00' flour, 100g of semolina flour, and 4 eggs to form the pasta dough.

2: Roll the dough by hand or using a pasta machine, then cut it into tagliatelle shape.

3: Cut the long noodles into little squares to form the quadrucci.

4: Prepare the broth as per your preference (details available in the video on the profile).

5: Cook the quadrucci in the broth for no more than 2 minutes.

6: Serve hot with plenty of parmigiano cheese.

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Quadrucci in Brodo

What you need

Instructions

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