Quadrucci in Brodo
Serves 415 mins prep2 mins cook
Quadrucci in brodo is a delightful fresh pasta dish enjoyed during the holidays in Abruzzo. Made from scratch using '00' flour, semolina flour, and eggs, this dish is often served with a rich broth. The cooking time for the quadrucci is brief, taking no more than 2 minutes due to their freshness. Remember to add plenty of parmigiano for the best flavor.
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What you need
Instructions
1: Mix 300g of '00' flour, 100g of semolina flour, and 4 eggs to form the pasta dough. 2: Roll the dough by hand or using a pasta machine, then cut it into tagliatelle shape. 3: Cut the long noodles into little squares to form the quadrucci. 4: Prepare the broth as per your preference (details available in the video on the profile). 5: Cook the quadrucci in the broth for no more than 2 minutes. 6: Serve hot with plenty of parmigiano cheese.View original recipe